Podcast as a tool for accessing information on health, food and nutrition in childhood

Authors

DOI:

https://doi.org/10.18310/2446-4813.2024v10n2.4384

Abstract

This study aimed to report the experience of the project Papo Seguro: diálogos sobre alimentação, nutrição e saúde na infância, within the scope of Primary Health Care. This is a descriptive study, in the form of an experience report, developed between March and December 2022, involving Community Health Agents, parents and guardians of children up to school age, from two Family Health Units in the municipality of Santo Antônio de Jesus-BA. Twelve episodes were produced and broadcast, with themes related to the four stages of a child's life: breastfeeding; complementary feeding; pre-school feeding and school feeding. After the episodes were broadcast, there was feedback from the listeners, who showed that the content had been understood, reinforced the importance of the approaches and suggested continuing with the podcasts. The conclusion is that the use of podcasts to promote Food and Nutrition Education, especially on infant feeding, is effective in disseminating science-based information in Primary Health Care. It also provided students and researchers with a new way of doing health and the dissemination of a digital technology for health promotion in the SUS.

 

Keywords: Webcast; Communication; Child nutrition; Food and nutrition education.

Author Biographies

  • Thaiane Veiga Santos, Universidade Federal do Recôncavo da Bahia

    Nutricionista e Bacharela em Saúde pela Universidade Federal do Recôncavo da Bahia

  • Maria Carla de Jesus Souza, Universidade Estadual de Feira de Santana

    Nutricionista e Bacharel Interdisciplinar em Saúde; Mestranda no Programa de Pós-Graduação em Saúde Coletiva, Universidade Estadual de Feira de Santana.

  • Valéria Macedo Almeida Camilo, Universidade Federal do Recôncavo da Bahia

    Doutora em Desenvolvimento Regional e Meio Ambiente; Docente do curso de Nutrição da Universidade Federal do Recôncavo da Bahia.

  • Jerusa da Mota Santana, Universidade Federal do Recôncavo da Bahia

    Doutora em Saúde Pública. Docente do curso de Nutrição da Universidade Federal do Recôncavo da Bahia.

Published

2024-05-01

Issue

Section

Relato de Experiência

How to Cite

Veiga Santos, T. ., de Jesus Souza, M. C., Macedo Almeida Camilo, V., & da Mota Santana, J. (2024). Podcast as a tool for accessing information on health, food and nutrition in childhood. Saúde Em Redes, 10(2), 4384. https://doi.org/10.18310/2446-4813.2024v10n2.4384

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